Colombia produces only washed arabica coffee, from three main geographical areas trisected by the andes mountain range. la ablania is a small 35 hectare farm owned by Israel agudelo and his family. The ripe cherries are fermented for 18 hours then mechanically dried ensuring each bean gives the best flavour. A honey-like body, zesty tangerine citric acid and aftertones of cherry. our colombia albania is a light roast.